Explore the Irresistible Fusion of Sweet and Savory with Fig and Bacon Skewers.
Delight your taste buds with the perfect balance of flavors in this French-inspired recipe for Fig and Bacon Skewers.
Featuring fresh figs wrapped in savory bacon and seasoned with Herbes de Provence, these skewers bring a delightful combination of textures and tastes.
The sweetness of the figs caramelizes beautifully during grilling, while the bacon adds a satisfying crunch, making this dish a versatile choice for any occasion.
Whether you’re hosting a backyard barbecue, planning an elegant dinner, or looking for an easy yet impressive appetizer, this recipe fits the bill.
Pair these skewers with roasted poultry or enjoy them as a standalone treat. With their rustic charm and gourmet appeal, Fig and Bacon Skewers are a must-try dish that showcases the best of French cuisine.
Perfect for summer entertaining, festive gatherings, or even weeknight indulgence, this recipe brings the rich culinary tradition of France to your table with minimal effort.
⦁ Main Ingredients:
⦁9 fresh figs
⦁ 9 slices of lean bacon, halved
⦁ 1 tablespoon extra virgin olive oil
⦁ Seasoning:
⦁ 1 tablespoon Herbes de Provence
1. Prepare Skewers: Soak six wooden skewers in cold water for 20 minutes.
2. Prepare Figs: Slice the figs in half lengthwise. Sprinkle them with Herbes de Provence.
3. Wrap Figs: Wrap each fig half in a piece of bacon. Thread three wrapped fig halves onto each skewer.
4. Brush and Grill: Lightly brush the skewers with olive oil. Grill over medium heat for 5–7 minutes, turning often until the bacon is crisp and figs are caramelized.
5. Serve: Serve hot, paired with roasted meats or as a standalone appetizer.
👩🍳 Preparation
✔ Rinse & Trim – Gently rinse figs, pat dry, and remove stems
✔ Wrap Tightly – Wrap each fig with ½ slice of bacon; secure with toothpick or skewer
✔ Cheese First (Optional) – For stuffed versions, gently slit fig and insert a bit of cheese
✔ Season Before Cooking – Light drizzle of balsamic glaze or crack of pepper enhances flavor
✔ Batch Assembly – Assemble ahead and refrigerate until ready to cook
🔥 Cooking Techniques
✔ Grill – Medium heat, turn every 1–2 mins until bacon crisps and figs caramelize (5–7 mins)
✔ Broil – Use foil-lined tray, broil 4–6 mins, turning halfway for even crisp
✔ Air Fryer – 200°C / 400°F for 5–6 mins for fast, crisp finish
✔ Avoid Overcooking – Figs cook fast—focus on bacon doneness
🍯 Balancing Flavors
✔ Sweet Finish – Drizzle with honey or maple syrup post-cooking for a luxe touch
✔ Zingy Balsamic – A glaze adds brightness and depth
✔ Herbal Garnish – Finish with fresh thyme or rosemary for a French flair
✔ Touch of Spice – Optional chili flakes or black pepper for heat and balance
📦 Storage
✔ Make Ahead – Assemble up to 1 day in advance; store tightly covered in fridge
✔ Best Served Fresh – Cook right before serving for ideal texture
✔ Reheat Lightly – If needed, reheat gently in oven at low temp to keep bacon crisp
🍽 Serving
✔ Plating Tip – Serve on rustic wooden board or white platter for visual contrast
✔ Dipping Option – Pair with balsamic reduction or honey mustard on the side
✔ Cocktail-Friendly – Serve on mini skewers or toothpicks for party bites
✔ Wine Pairing – Try with a light Pinot Noir, chilled rosé, or even a dry Riesling