Immerse Yourself in the Authentic Taste of Greek Souvlakia.
Transport yourself to the sun-drenched shores of Greece with Souvlakia, a quintessential Mediterranean dish that’s as versatile as it is delicious.
Featuring tender cubes of lamb marinated in a zesty blend of lemon, garlic, oregano, and olive oil, this recipe celebrates the vibrant flavors of the region.
Paired with charred green peppers, squash, and pearl onions, each skewer is grilled to perfection for a smoky, flavorful experience.
Perfect for outdoor barbecues, casual weeknight dinners, or festive occasions, Souvlakia is traditionally served with tzatziki sauce, warm pita bread, and roasted lemon potatoes.
With its rich aroma and bold taste, this dish is sure to become a favorite centerpiece of any Mediterranean-inspired meal.
⦁ 2 lemons, zested and juiced
⦁ 6 oz olive oil
⦁ 0.5 oz garlic cloves, minced
⦁ 1 tbsp minced fresh oregano
⦁ 1/2 tsp salt
⦁ 1/2 tsp freshly ground black pepper
⦁ 2 lbs leg of lamb, cut into 1- inch cubes
⦁ 1.5 lbs green peppers, cut into 32 squares
⦁ 1 lb yellow squash, cut into 32 slices
⦁ 1.5 lbs pearl onions, peeled (about 32 onions)
⦁ 16 12-inch metal skewers (or soaked wooden skewers)
1. Prepare the Marinade: In a mixing bowl, whisk together lemon juice, zest, olive oil, garlic, oregano, salt, and pepper until combined.
2. Assemble the Skewers: Alternate lamb, green peppers, squash, and pearl onions on each skewer, using about 3 pieces of lamb and 2 pieces of each vegetable per skewer.
3. Marinate: Lay skewers flat in a shallow dish. Pour the marinade over them, ensuring all ingredients are evenly coated. Let sit for at least 1 hour.
4. Grill the Souvlakia: Preheat the grill to medium-high heat. Grill the skewers, turning occasionally, until lamb reaches your desired doneness (medium-rare typically takes about 10–12 minutes).
5. Serve: Plate the skewers with tzatziki, warm pita bread, and a side of lemon potatoes.
🛒 Choosing Ingredients:
✔ Use tender cuts of lamb – Shoulder or leg work best for juicy, flavorful skewers.
✔ Fresh herbs & citrus are key – Oregano, thyme, garlic, and lemon juice bring out authentic Greek flavors.
✔ Choose vibrant veggies – Bell peppers, zucchini, and pearl onions complement the lamb beautifully.
✔ Use quality olive oil – It enhances the marinade and keeps the meat moist while grilling.
👩🍳 Preparation:
✔ Marinate for at least 2 hours – Overnight is even better for deeper, bolder flavors.
✔ Cut meat & veggies evenly – This ensures even cooking and prevents burning.
✔ Soak wooden skewers – Prevents them from burning on the grill.
✔ Let meat sit at room temp for 20 mins before grilling – Helps it cook evenly.
🍳 Cooking:
✔ Preheat the grill properly – High heat creates the perfect char and locks in juices.
✔ Don’t overcook the lamb – Medium-rare (135°F/57°C) keeps it tender and juicy.
✔ Rotate skewers regularly – Cooks them evenly and prevents burning.
✔ Baste with marinade while grilling – Adds extra moisture and flavor.
📦 Storage:
✔ Store marinated meat separately – Keeps flavors fresh and prevents cross-contamination.
✔ Refrigerate leftovers for up to 3 days – Reheat gently to avoid drying out.
✔ Freeze raw marinated lamb for up to 2 months – A great make-ahead option.
✔ Reheat on a low grill or in the oven – Avoid the microwave to keep the texture perfect.
🍽 Serving:
✔ Pair with tzatziki, warm pita, or lemon potatoes – The ultimate Greek combo!
✔ Squeeze fresh lemon before serving – Brightens the smoky, grilled flavors.
✔ Sprinkle with crumbled feta & fresh herbs – Adds an extra layer of Greek authenticity.
✔ Serve with a Greek salad & a glass of ouzo or white wine – For a full Mediterranean experience.