Transform Your Meals with Greek Lemon Potatoes.
Delight in the tangy, herbaceous charm of Psites Patates, the ultimate Greek side dish that’s as flavorful as it is easy to prepare.
These roasted lemon potatoes are infused with the vibrant flavors of fresh lemon juice, oregano, and olive oil, making them a versatile addition to any Mediterranean-inspired menu.
Baked to golden perfection, these potatoes are tender on the inside and delightfully crispy on the outside.
Whether served alongside hearty mains like roasted lamb or grilled seafood or enjoyed as a standalone dish, lemon potatoes bring warmth and vibrancy to your table.
Perfect for weeknight dinners or festive occasions, this recipe combines traditional Greek flavors with a foolproof roasting method.
Bring the essence of Greece into your kitchen and savor the unforgettable taste of homemade lemon potatoes.
⦁ 2.25 lbs Yukon Gold potatoes, peeled and cut into 1-inch wedges
⦁ 2 oz olive oil (preferably extra virgin), divided
⦁ 1 tbsp dried oregano (or substitute 2 tbsp fresh, minced oregano)
⦁ 1/2 tsp salt (adjust to taste)
⦁ Juice and zest of 2 lemons
⦁ Water, as needed
1. Preheat the Oven: Set the oven to 400°F.
2. Season the Potatoes: In a mixing bowl, toss the potato wedges with 2 oz olive oil, oregano, salt, lemon juice and lemon zest, ensuring all pieces are evenly coated.
3. Arrange in a Pan: Place the potatoes snugly in a single layer in a roasting pan.
4. Add Water: Pour water into the pan until the potatoes are just covered.
5. Roast Until Tender: Bake in the oven until the water has evaporated, allowing the potatoes to absorb the flavorful liquid (about 45–50 minutes).
6. Crisp to Perfection: Remove the pan from the oven, drizzle with the remaining olive oil, and return the potatoes to bake until they turn golden brown and crispy (about 10–15 minutes).
7. Serve: Serve warm, garnished with a sprinkle of fresh oregano or parsley if desired.
🛒 Choosing Ingredients:
✔ Use starchy potatoes – Yukon Gold or Russet potatoes absorb flavors best.
✔ Fresh lemon juice is key – Avoid bottled juice for authentic tangy flavor.
✔ Greek oregano & garlic – Essential for that signature Mediterranean taste.
✔ High-quality olive oil – Enhances the richness and helps with crisping.
👩🍳 Preparation:
✔ Cut potatoes into wedges – Ensures even cooking and crispy edges.
✔ Marinate before baking – Toss with lemon, garlic, and herbs for deeper flavor.
✔ Use chicken or vegetable broth – Helps potatoes absorb flavor while roasting.
✔ Let them soak in lemon juice for 10 mins – Enhances the tangy taste.
🍳 Cooking:
✔ Roast at 400°F (200°C) for 45-50 minutes – Until golden and tender.
✔ Baste with pan juices halfway through – Keeps them moist and flavorful.
✔ Increase heat at the end – 450°F (230°C) for the last 10 minutes crisps the edges.
✔ Avoid overcrowding the pan – Ensures even roasting and prevents steaming.
📦 Storage:
✔ Store in an airtight container in the fridge – Keeps fresh for up to 4 days.
✔ Reheat in the oven at 375°F (190°C) – Restores crispiness better than microwaving.
✔ Freeze leftovers for up to 2 months – Reheat straight from frozen for easy meals.
✔ Refresh with extra lemon juice after reheating – Brightens the flavor.
🍽 Serving:
✔ Pair with grilled meats or seafood – Complements souvlaki, lamb, or fish.
✔ Sprinkle with crumbled feta or fresh parsley – Adds extra flavor and color.
✔ Serve with tzatziki or a yogurt dip – A creamy contrast to the zesty potatoes.
✔ Enjoy as a side or on its own – A hearty and satisfying dish for any meal.