Savor the Deliciousness of Our Cheesy Potato Casserole.
Indulge in the rich and savory flavors of our Cheesy Potato Casserole, the perfect comfort food for any occasion.
This easy casserole recipe combines tender potatoes with creamy Velveeta cheese, tangy sour cream, and a crunchy corn flake topping. Ideal for family gatherings, holiday dinners, or a cozy weeknight meal, this dish is sure to satisfy everyone's cravings.
Our cheesy potato casserole is simple to prepare and packed with delicious ingredients like cream of chicken soup, melted butter, and a blend of seasonings. The combination of creamy and crunchy textures makes this dish a standout side or even a main course.
Follow our straightforward steps to create this comforting and flavorful casserole, and enjoy a warm, hearty meal that's guaranteed to become a family favorite.
⦁ 2 lbs potatoes, diced and peeled
⦁ 2 cups Velveeta cheese, cut into cubes
⦁ 2 cups crushed cornflakes
⦁ 1 pint sour cream
⦁ 1 can cream of chicken soup
⦁ 1 teaspoon salt
⦁ ½ cup chopped onion
⦁ ½ teaspoon pepper
⦁ ½ cup melted butter
⦁ ¼ cup melted butter
⦁ ¼ teaspoon pepper
1. Boil the diced potatoes until they are almost soft, then drain.
2. In a large bowl, combine the chopped onion, Velveeta cheese, 1/2 teaspoon pepper, cream of chicken soup, 1/2 cup melted butter, sour cream, salt, and 1/4 teaspoon pepper. Mix well.
3. Add the cooked potatoes to the mixture and stir until evenly combined. Pour the mixture into a buttered casserole or baking dish.
4. In a separate bowl, mix the crushed corn flakes with 1/4 cup melted butter. Sprinkle this mixture over the potatoes.
5. Bake: Bake uncovered in a preheated 350°F oven for 45–60 minutes.
🛒 Choosing Ingredients
✔ Frozen Hash Browns – Shredded or diced; thaw before using
✔ Sour Cream – Full-fat for creaminess and depth
✔ Cream of Chicken Soup – Adds savory, comforting flavor
✔ Cheddar Cheese – Sharp cheddar melts best and gives bold flavor
✔ Butter – Salted, melted into the mix for richness
✔ Onion – Finely chopped for mild, aromatic bite
✔ Corn Flakes – Crushed and buttered for a golden, crunchy topping
✔ Optional Add-ins – Chopped ham, green onions, or bell peppers for variety
👩🍳 Preparation
✔ Thaw Hash Browns – Ensures even baking and avoids watery texture
✔ Mix Wet Ingredients First – Blend soup, sour cream, and melted butter before adding potatoes
✔ Combine Gently – Don’t overmix to keep the texture hearty
✔ Use a Large Casserole Dish – 9x13" is ideal for even cooking and serving a crowd
🔥 Cooking Techniques
✔ Bake at 350°F (175°C) – 45–60 minutes until hot and bubbly
✔ Add Topping Midway – Prevents corn flakes from over-browning
✔ Let Rest – 10 minutes before serving for easier slicing and set texture
✔ Cover with Foil if Needed – To prevent over-browning during longer bakes
🍳 Balancing Flavors
✔ Season Thoughtfully – Salt, pepper, and a pinch of garlic powder go a long way
✔ Cheese Options – Mix in Monterey Jack or Colby for variation
✔ Add a Crunch – Mix in crushed crackers or seasoned breadcrumbs if corn flakes aren't available
✔ Finish with Fresh – Sprinkle parsley or green onion after baking for color and flavor boost
📦 Storage
✔ Make-Ahead Friendly – Assemble the night before and refrigerate
✔ Fridge – Keeps 3–4 days in a covered dish
✔ Freezer – Freeze unbaked or fully baked; reheat from thawed
✔ Reheat – Cover with foil and bake until heated through
🍽 Serving
✔ Perfect for Potlucks – Travels well and feeds a crowd
✔ Side or Main – Serve with ham, eggs, or a fresh salad
✔ Individual Servings – Scoop into ramekins for easy plating
✔ Classic Amish Pairing – Enjoy alongside roast meats and fresh rolls