Cottage Cheese Potato Casserole, or Túrós Rakott Krumpli, is a beloved Hungarian baked potato dish featuring layers of tender potatoes, creamy cottage cheese, hard-boiled eggs, and fresh dill.
This simple yet hearty casserole is baked until golden, creating a comforting and satisfying meal perfect for weeknight dinners or a cozy brunch.
As one of Hungary’s most popular everyday dishes, it’s an excellent way to explore traditional Hungarian recipes and makes a great vegetarian main or side.
⦁ 1 kg (2 lb 3 oz) unpeeled cooked potatoes
⦁ 250 g (9 oz) low-fat cottage cheese
⦁ 4 eggs, hard-boiled and sliced
⦁ 300 ml (10 fl. oz) sour cream
⦁ 2 bunches of fresh dill, finely chopped
⦁ 1 tbsp dried vegetable seasoning
⦁ 20 g (¾ oz) butter or margarine
⦁ ⅛ tsp ground white pepper
⦁ Salt, to taste
1. Hard-boil eggs 95–100°C (203–212°F) for 9–10 minutes, peel, and slice.
2. Peel cooked potatoes and cut into circles.
3. Grease a baking dish or ovenproof tray large enough to hold all layers.
4. Layer half the potato slices, then top with sliced eggs.
5. In a bowl, mix cottage cheese, sour cream, vegetable seasoning, pepper, and dill until smooth.
6. Spread half the cottage cheese mixture over the egg layer.
7. Add remaining potatoes, then spread the rest of the cottage cheese mixture on top.
8. Dot with butter and bake uncovered at 180°C (350°F) until the top is golden, about 40 minutes. Sprinkle with fresh dill before serving.
🛒 Choosing Ingredients
✔ Potatoes – Choose waxy or all-purpose potatoes (like Yukon Gold) that hold their shape after boiling
✔ Cottage Cheese – Use fresh, creamy cottage cheese for the smoothest texture; low-fat or full-fat both work
✔ Sour Cream – Full-fat sour cream adds rich creaminess; can substitute with crème fraîche for a tangier taste
✔ Fresh Dill – Use generous amounts of fresh dill for classic Hungarian flavor
👩🍳 Preparation Tips
✔ Boil Potatoes Gently – Cook in lightly salted water at 90–95°C (195–205°F) until tender but not falling apart
✔ Egg Timing – Hard-boil eggs by simmering at 95–100°C (203–212°F) for 9–10 minutes for firm yolks
✔ Uniform Slices – Cut potatoes and eggs into even circles about 1 cm (½ inch) thick for balanced layering
✔ Layer Carefully – Press down each layer gently to compact the casserole slightly, helping it hold together
🔥 Baking Techniques & Temperatures
✔ Preheat Oven – Fully preheat to 180°C (350°F) for even baking
✔ Bake Time – 35–40 minutes until the top is golden and bubbling; edges should start to crisp slightly
✔ Dot with Butter – Adds browning and rich flavor; use small pieces spread evenly across the top
✔ Optional Broil – For extra color, broil on high for 2–3 minutes at the end, watching closely to avoid burning
🍽 Serving & Storage
✔ Serve Hot – Enjoy straight from the oven with a side salad or pickles for contrast
✔ Garnish – Sprinkle with fresh dill just before serving for a fresh, aromatic finish
✔ Make Ahead – Assemble casserole up to 1 day in advance; refrigerate covered and bake when ready
✔ Leftovers – Store in an airtight container in the fridge for up to 3 days; reheat at 180°C (350°F) for 15 minutes