Savor the Creamy Sweetness of Honey Cheese Pie – Melópitta.
Indulge in the comforting sweetness of Melópitta, a classic Greek dessert that brings together the rich creaminess of ricotta cheese, the floral notes of honey, and the gentle spice of cinnamon. Baked to a golden perfection, this honey cheese pie is a true testament to the simplicity and elegance of traditional Greek sweets.
Perfect for festive gatherings, family dinners, or casual afternoons with a cup of coffee, Melópitta offers a taste of Greece that’s both nostalgic and refined. With its light texture and naturally sweet flavor, it’s a dessert that’s as wholesome as it is delicious.
Pair this pie with a drizzle of additional honey, fresh berries, or a dollop of tangy Greek yogurt to elevate its appeal. Whether you’re introducing your guests to Greek cuisine or simply indulging in a homemade treat, Honey Cheese Pie is a recipe you’ll want to make time and again.
⦁ 4 eggs
⦁ 2 cups (16 oz) ricotta cheese
⦁ 1 cup honey
⦁ ½ tsp cinnamon
⦁ 2 tbsp all-purpose flour
⦁ 1 tsp lemon juice (optional: add an extra tablespoon for a tangier flavor)
⦁ 1 tbsp butter (for greasing)
⦁ Cinnamon for sprinkling
1. Prepare the Mixture: Preheat the oven to 350°F (175°C). Lightly beat the eggs in a large mixing bowl. Add ricotta cheese, honey, cinnamon, flour, and lemon juice, then beat for about 3 minutes until smooth and creamy.
2. Grease the Pan: Rub the butter onto a 9-inch pie pan, ensuring it’s evenly coated. Pour the mixture into the prepared pan.
3. Bake the Pie: Place the pie pan on the middle rack of the oven and bake for 1 hour, or until the surface cracks and puffs up slightly.
4. Add the Finishing Touches: Remove the pie from the oven and sprinkle the top generously with cinnamon. Let it cool to room temperature.
5. Serve: Cut the pie into wedges and serve as a standalone dessert or with a drizzle of additional honey for extra sweetness.
🛒 Choosing Ingredients:
✔ Cheese Matters – Use Mizithra, Anthotyro, or Ricotta for the authentic creamy texture.
✔ Best Honey – Opt for Greek thyme or wildflower honey for deep flavor.
✔ Eggs – Use room temperature eggs for a smooth, fluffy filling.
✔ Flour or No Flour? – Traditional Melópitta is flourless, but a little cornstarch can help stabilize the filling.
👩🍳 Preparation:
✔ Blend Well – Whisk the cheese, honey, and eggs until silky smooth—no lumps!
✔ No Overmixing! – Overmixing can make the pie dense instead of light and creamy.
✔ Butter the Dish – Grease your baking dish to prevent sticking and add a golden crust.
🍳 Baking & Flavor:
✔ Low & Slow – Bake at medium heat (160-170°C / 320-340°F) for even cooking.
✔ Golden Brown Top – The pie should be set but slightly jiggly in the center.
✔ Let it Rest – Allow it to cool before slicing for the best texture.
📦 Storage:
✔ Best Fresh! – Enjoy warm or at room temperature for peak flavor.
✔ Storing? – Keep in the fridge for up to 3 days, covered.
🍽 Serving:
✔ Drizzle More Honey – Add an extra honey drizzle before serving for extra sweetness.
✔ Pair with Nuts & Fruit – Serve with crushed walnuts, figs, or fresh berries.