Savor the Authentic Flavors with Our Armenian Cheese Bread (Banirov Hatz) Recipe.
Embark on a culinary journey to the heart of Armenia with our traditional Banirov Hatz recipe, a beloved staple in Armenian cuisine.
This authentic Armenian cheese bread combines the richness of mixed cheeses with the aromatic delight of fresh herbs, all wrapped in a homemade dough that bakes into a perfect golden crust.
Ideal for any occasion, from family gatherings to festive celebrations, Banirov Hatz offers a taste of Armenia’s rich culinary heritage right at your table.
Follow our easy-to-master recipe to create this delightful cheese bread, showcasing the unique blend of flavors that Armenian cooking is known for.
Whether you’re a novice baker or a seasoned pro, this Banirov Hatz recipe is sure to impress, providing a delicious and satisfying experience with each bite.
Prepare to dazzle your guests and transport your senses to the picturesque landscapes of Armenia with every slice!
For the Crust:
⦁ 5 ½ cups all-purpose flour, sifted
⦁ 1 teaspoon salt
⦁ ⅓ cup Crisco shortening
⦁ ½ package active dry yeast
⦁ 1 teaspoon sugar
⦁ 3 tablespoons lukewarm water (for yeast activation)
⦁ 1 ½ cups warm water (for dough mixing)
For the Cheese Topping:
⦁ 1 lb dry curd cottage cheese
⦁ 2 oz bleu cheese
⦁ 1 large or 2 small sweet yellow onions, finely chopped
⦁ 1 ½ tablespoons tomato paste
⦁ ¾ teaspoon ground cumin
⦁ ½ teaspoon paprika
⦁ 1 teaspoon crushed oregano
⦁ ⅓ cup olive oil
⦁ ½ teaspoon paprika
1. Start the Dough: In a large mixing bowl, combine the sifted flour and salt.
2. Prepare Yeast Mixture: In a small bowl, dissolve yeast and sugar in 3 tablespoons of lukewarm water. Let stand for 5-10 minutes.
3. Combine Ingredients: Add the yeast mixture to the flour, mix in Crisco, and gradually add enough warm water to form a dough.
4. Knead the Dough: Knead until smooth and elastic.
5. Let the Dough Rise: Place the dough in a covered bowl and allow it to rise for 3 to 4 hours, or until it doubles in size.
6. Prepare the Cheese Topping: While the dough is rising, use a potato masher to finely crumble the dry curd cottage cheese.
7. Add Onions: Finely chop the onions and add them to the cheese.
8. Add Remaining Topping Ingredients: Mix in the bleu cheese, tomato paste, cumin, paprika, oregano, and olive oil until well combined.
9. Divide the Dough: After the dough has risen, divide it into four equal pieces.
10. Shape the Dough: Roll each piece into a 9-10 inch round, about 1/4 to 3/8 inch thick. Allow the rounds to relax for 10 minutes.
11. Add Topping: Spread the cheese mixture over each round, leaving a 1/2-inch border around the edges.
12. Bake: Place the rounds on a greased baking sheet and bake at 375–400°F (190–200°C) until the edges are golden brown and the cheese is melted.
🛒 Choosing Ingredients
✔ Flour – All-purpose or bread flour for soft, pillowy dough
✔ Yeast – Active dry or instant; helps the dough rise and stay airy
✔ Warm Water or Milk – For activating the yeast and enriching the dough
✔ Sugar – A small amount to feed the yeast and balance saltiness
✔ Salt – Enhances the flavor of the dough and balances the cheese
✔ Eggs – For enriching the dough and giving it structure
✔ Butter or Oil – Softens the dough and adds richness
✔ Armenian White Cheese or Feta – Crumbled; traditionally salty and tangy
✔ Mozzarella or Muenster (optional) – Added for stretch and melt
✔ Parsley or Dill (optional) – Fresh herbs for brightness in the cheese filling
✔ Egg Yolk + Milk – For brushing on top to create a glossy, golden crust
👩🍳 Preparation
✔ Activate the Yeast – Use warm (not hot) liquid and let it bubble for 5–10 minutes
✔ Knead Until Smooth – Dough should be soft, elastic, and slightly tacky
✔ Let Dough Rise Twice – First for bulk, second after shaping for a lighter texture
✔ Mix Cheese Well – Combine cheeses and herbs; taste and adjust seasoning before filling
✔ Don’t Overfill – Use enough cheese to taste in every bite, but not so much that it leaks
🔥 Cooking Techniques
✔ Use a Preheated Oven – Bake at 375–400°F (190–200°C) until golden brown
✔ Bake on a Sheet Pan or Stone – A preheated baking surface helps with crisp bottoms
✔ Brush with Egg Wash – For a shiny, bakery-style top
✔ Check for Doneness – Bread should be golden and sound hollow when tapped underneath
🍳 Balancing Flavors
✔ Cheese is Salty – Don’t oversalt the dough; taste the filling first
✔ Add Herbs for Freshness – Parsley, dill, or chives add a nice contrast
✔ Add a Pinch of Red Pepper Flakes (optional) – For a subtle kick
✔ Sweet Dough Option – Some versions include a touch more sugar in the dough for contrast
📦 Storage
✔ Fridge – Keeps 2–3 days; reheat before serving
✔ Freezer-Friendly – Freeze before or after baking; reheat from frozen for convenience
✔ Reheat in Oven or Skillet – Avoid the microwave to keep texture crisp
✔ Make Ahead Tip – Prepare dough and filling the day before; assemble and bake fresh
🍽 Serving
✔ Serve Warm – Best when the cheese is melty and the crust is tender
✔ Perfect With – Tea, coffee, soups, or a light salad
✔ Cut into Wedges or Strips – Easy to serve at gatherings or brunches
✔ Pairs Well With – Olives, sliced tomatoes, and fresh herbs on the side