Wake Up to Deliciousness with Our Overnight Bacon, Egg, and Cheese Breakfast Casserole
Start your mornings off right with our mouthwatering Overnight Bacon, Egg, and Cheese Breakfast Casserole.
This easy breakfast recipe is perfect for busy mornings or when you want to impress guests with minimal effort. Featuring crispy bacon, hearty bread cubes, and creamy cheese all soaked in a rich egg mixture, this casserole bakes up beautifully golden and puffed.
Ideal for holiday breakfasts or weekend brunches, this bacon, egg, and cheese bake can be prepped the night before, making your morning routine a breeze. Simply mix the ingredients, let them soak overnight, and bake to perfection in the morning. The result is a savory, satisfying dish that will have everyone coming back for seconds.
Whether you're hosting a crowd or looking for a convenient family breakfast, this overnight breakfast casserole is sure to become a favorite. Enjoy the delicious combination of flavors and the ease of preparation with this fantastic recipe.
⦁ 6 eggs
⦁ 6 slices bread
⦁ 2 cups milk
⦁ ½ lb. bacon
⦁ ½ lb. Velveeta cheese
⦁ ½ teaspoon salt
⦁ ¼ teaspoon pepper
1. Cook the Bacon: Fry the bacon until crispy, then crumble it into pieces.
2. Prepare the Casserole Dish: Cut the bread into cubes and place them in a well-buttered 2-quart casserole dish.
3. Add Cheese: Cut the cheese into cubes and layer it over the bread cubes.
4. Mix Eggs and Milk: In a mixing bowl, beat together the eggs, milk, salt, and pepper. Pour this mixture over the bread and cheese layers.
5. Top with Bacon: Sprinkle the crumbled bacon pieces on top. Cover the dish and refrigerate overnight.
6. Bake the Casserole: Preheat the oven to 350°F. Bake the casserole, uncovered, for 50-60 minutes or until it is puffed up and golden brown.
🛒 Choosing Ingredients
✔ Thick-Cut Bacon – Heartier and crispier, adds savory depth
✔ Eggs – Farm-fresh or free-range for a richer custard base
✔ Cheddar Cheese – Sharp cheddar gives a bold, comforting flavor
✔ Bread – Day-old Amish white bread or rustic loaf holds up best
✔ Whole Milk or Half-and-Half – For a creamy, custardy texture
✔ Butter – For greasing and subtle richness
✔ Optional Add-ins – Bell peppers, onions, or parsley for extra flavor
👩🍳 Preparation
✔ Cook Bacon First – Drain well to avoid greasy texture
✔ Cube Bread Evenly – Aim for 1-inch pieces for uniform baking
✔ Mix Wet Ingredients – Whisk eggs, milk, and seasonings until smooth
✔ Layer Smart – Bread first, then cheese and bacon, pour custard last
✔ Soak Overnight – Refrigerate at least 6–8 hours for full flavor infusion
🔥 Cooking Techniques
✔ Preheat Oven – 350°F (175°C) is the sweet spot
✔ Bake Uncovered – 50–60 mins until puffed and golden
✔ Tent with Foil – If the top browns too quickly
✔ Let Rest – 10–15 mins after baking for easier slicing
🍳 Balancing Flavors
✔ Season Well – Salt, black pepper, and a pinch of paprika go a long way
✔ Cheese Variations – Mix in Swiss or mozzarella for a creamier bite
✔ Herb Touch – A sprinkle of chives or parsley brightens the dish
✔ Optional Mustard Powder – Adds depth without overpowering
📦 Storage
✔ Make-Ahead Friendly – Assembles beautifully the night before
✔ Fridge – Keeps 3 days in an airtight container
✔ Freezer – Wrap tightly; reheat from thawed or frozen
✔ Reheat Tip – Oven > microwave for best texture
🍽 Serving
✔ Best With – Fresh fruit, yogurt, or sweet rolls for contrast
✔ Cut Clean Slices – Use a serrated knife for neat portions
✔ Serve Warm – Ideal straight from the oven or gently reheated
✔ Crowd-Friendly – Great for potlucks, holidays, or slow weekends